DAY 4
TREE TOPS
GRÜNER VELTLINER
NIEDERÖSTERREICH AUSTRIA

ABOUT TREE TOPS

In the enchanting vineyards of Austria's Niederösterreich region, Tree Tops, a Grüner Veltliner wine, weaves a tale of romance through its essence. Its crisp acidity beckons wine lovers to a sensory dance with each sip. With every indulgent moment, Tree Tops unveils its refreshing and lively character. Its distinct personality and terroir-driven expression whisper of the passionate artistry of Austrian winemaking.

ABOUT THE NIEDERÕSTERREICH REGION

The Niederösterreich region of Austria, also known as Lower Austria, is the country's largest wine-growing area and a premier destination for wine enthusiasts. Nestled along the Danube River and its tributaries, this region is characterized by its diverse terroir, ranging from loess soils to rocky terraces, which significantly influence the distinctive profiles of its wines. Niederösterreich is renowned for its exceptional white wines, particularly Grüner Veltliner and Riesling, which thrive in the cool climate and express vibrant acidity, mineral notes, and complex fruit flavors. The region is divided into several prestigious sub-regions, such as Wachau, Kamptal, and Kremstal, each with its unique microclimate and soil composition. In addition to its viticultural prowess, Niederösterreich boasts a rich cultural heritage, picturesque landscapes, and charming wine villages, making it a captivating area for both wine connoisseurs and tourists. The combination of traditional winemaking practices and modern techniques ensures that the wines from Niederösterreich are of high quality and distinct character, embodying the essence of Austrian winemaking excellence.

FOOD PAIRINGS

Here are five excellent food pairings to consider:
 

1. Wiener Schnitzel: The crisp acidity and citrusy notes of Grüner Veltliner complement the richness of breaded and fried Wiener Schnitzel, while its refreshing character cuts through the dish's fried texture.
    

2. Smoked Trout with Horseradish Cream: The delicate smokiness of trout and the zesty kick of horseradish cream highlight Grüner Veltliner's herbal and white pepper notes, creating a harmonious pairing that balances flavors and textures.
    

3. Asparagus Risotto: Grüner Veltliner's green apple and lemon zest flavors complement the earthy sweetness of asparagus in a creamy risotto, while its acidity cleanses the palate and enhances the dish's freshness.
    

4. Vegetable Strudel with Goat Cheese: The combination of flaky pastry, savory vegetables, and creamy goat cheese is beautifully complemented by Grüner Veltliner's vibrant acidity and subtle spice, creating a balanced and satisfying pairing.
    

5. Pork Schnitzel with Potato Salad: The juicy, breaded pork schnitzel pairs wonderfully with Grüner Veltliner's citrusy and peppery notes, while the tangy flavors of potato salad enhance the wine's refreshing qualities, making for a classic Austrian pairing that celebrates local flavors.